OUR
RESTAURANT
Located above the waters of the Galápagos, The Point is a place where nature and gastronomy meet. Our restaurant opens toward the bay of Puerto Ayora, offering an intimate and relaxed experience where the ocean, marine life, and the surrounding landscape become part of every meal.
OUR CUISINE
Our cuisine is Ecuadorian with Mediterranean inspiration, prepared using techniques from different gastronomic traditions around the world. We work with fresh catch and local ingredients to create balanced and fresh dishes.
GALLERY
WE ATTEND
Monday CLOSED.
Tuesday to Saturday from 5:00 PM to 10:30 PM (reservations until 10:00 PM).
Sunday from 1:00 PM to 10:00 PM (reservations until 9:00 PM).